Estate-driven wines reflecting their place of origin
Crafted from our Estate vineyards originally planted in 1863 and from select blocks from prime Sonoma County vineyards, Madrone Estate wines bear the distinct signature of their origins, revealing elegance, intensity and rich, full character. Madrone Estate wines are only available at the winery and through Club 1863.
The go-to wine for warm sunny days. Pairs perfectly with good friends.
A crisp, pleasant wine featuring ripe melon, followed by white peach accented with lemon grass on the palate.
Our small lot series Chardonnay exhibits bright and exuberant Meyer lemon and vanilla aromas. Opening with delectable creaminess, tangerine and sweet oak are subtly present on the mid-palate. A lush, oily viscosity lingers throughout ending with a pleasingly long and rich finish.
Gold Medal Winner at the Sonoma Harvest Fair! A legendary varietal from this legendary place.
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
New Release! This wine is stylistically true, expressing classic characteristics of strawberry, cherry and spice.
New Release! Named for the boughs of our Heritage Bay tree on the Madrone Estate, which is upwards of 450 years old, The Bough can be thought of as our ‘Winemaker’s blend’. This wine represents our effort to produce a seamless red blend from disparate and unique varietals.
SF Chronicle Gold Medal Winner
88+ Points from Robert Parker's Wine Advocate
This "well-made" Cabernet Sauvignon (according to Robert Parker) opens with aromas of ripe blackberry, sweet tobacco, anise and cocoa. A soft, yet rich entry is sprinkled with notes of blackberry, tea and cedar ending with a pleasantly lingering finish.
Our reserve Chardonnay boasts lifted and creamy aromas, with lemon and subtle oak nuances. Soft and round on the palate, with hints of pear and white peach. Mouth-filling and balanced acidity is followed by a flavorful, lingering finish.
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Raspberry, currant and cola flavors with a jammy, spicy richness. 375 cases produced