Valley of the Moon Wines, by Madrone Estate
Valley of the Moon wines honor an important 75-year era when Italian proprietors Enrico Domenici and Henry Parducci grew grapes and made wines at the winery they called Valley of the Moon. We continue to produce Valley of the Moon Pinot Blanc Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon and Blend 41 from some of Sonoma County's best vineyards. Valley of the Moon wines are available nationally in restaurants and in wine stores.
Crisp, cool, and citrusy. Make sure to have lots on hand for your next party!
A Valley of the Moon mainstay, our fresh Sonoma County Pinot Blanc is carefully crafted to delivers pleasing tropical aromas while partial aging in French Acacia wood barrels lends to its rich mouth-feel. A true reflection of Sonoma sunshine.
Green apple with peach and poached pear.
Our Classic Sonoma Coast Chardonnay.
A truly remarkable example of a classic Italian varietal. Staff favorite!
This wine is perfect for spicy BBQ dishes, lighter fare or a homemade pizza- it is the most personable friend who gets along well with others!
The Bough is a unique blend of Malbec, Cabernet Sauvignon, Syrah, Merlot and Barbera. Lush dark fruit overlays flavors of cedar and creamy chocolate on the palate. The finish hangs on with notes of espresso and candied cherry.
Coastal-influenced fruit helps to augment this lush and complex Pinot Noir.