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2012 Lake Sonoma Winery Zinfandel, Dry Creek Valley

This robust wine is an excellent example of what makes a Dry Creek Valley Zin so drinkable. Cinnamon stick, nutmeg and clove aromas intermingle with rose petal and a hint of black pepper. Warm fruit compote and bright cherry flavors are finished with assertive tannins and well balanced acidity. 

90 Points, The Tasting Panel, November 2015

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2013 Madrone Estate Winery Cabernet Sauvignon, Sonoma County

Inaugural botting!
SF Chronicle Gold Medal Winner
88+ Points from Robert Parker's Wine Advocate

This "well-made" Cabernet Sauvignon (according to Robert Parker) opens with aromas of ripe blackberry, sweet tobacco, anise and cocoa. A soft, yet rich entry is sprinkled with notes of blackberry, tea and cedar ending with a pleasantly lingering finish. 

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2012 Stewart Family Reserve Old Vine Zinfandel, Estate Grown

Ripe, dense fruit aromas of white pepper, rose petal and allspice lead to an exciting palate with notes of blackberry jam and brown sugar.

92 Points - The Tasting Panel Magazine

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2012 Stewart Family Reserve Cabernet Sauvignon, Sonoma Valley

Aromas of black fruit, dried tobacco, bay leaf, cumin, white pepper and currants lead to a concentrated palate of dense, resolved tannins with a hint of vanilla and spice.

91 Points - The Tasting Panel Magazine

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